Feature - Plenty more fish in the sea?
According to the UN’s Food and Agriculture Organization, over 70% of the world’s fish stocks are fully exploited, overexploited or depleted. Image courtesy nahpets/stock.exchng
Once thought to be an endless source of bounty, the oceans’ supply of fish has plummeted dramatically. The biggest cause of this deterioration — bigger than pollution — is overfishing.
Rampant over-fishing around the globe has caused some of our favorite species to hover near collapse. There has been a 90 percent drop in the number of tuna, salmon, cod, swordfish, rays, pollack and haddock since the 1950s, wrote Jeremy Jackson, director of the Scripps Center for Marine Biodiversity and Conservation at the University of California, San Diego, in a paper published last year in the Proceedings of the National Academy of Sciences.
The effects of over-fishing are being exacerbated by global climate change, which changes the distribution of sp